Menu
Horse d´oeuvres
- Beef "Carpaccio" with pesto rosso sauce, light green salad and planed parmesan chees
- Grilled mozarrella cheese in tiroler smoked bacon served on green salad
- Goat cheese gratinated with chilli peppers served on roast in olive oil aubergine
- Home made duck liver paté, cranberry reduction and bread toast
- "Capresse" tomatoes with mozzarella cheese, basil pesto sauce, baquette
Soups
- Chicken soup with meat, home made pasta and fresh vegetable "Julliene"
- Giant Mountains Sauerkraut soup with savoury sausage and sour cream
- Daily soup
Fish
- Grilled zander-fish fillet on butter, cream sprouts and parsley potatoes
- Grilled norwegian salmon fillet on crunched pepper, glaced fresh vegetable, butter pasta (tagliatelle)
- Daily fresh grilled trout fillets on herbs and butter, rosemary potatoes
Specialities
- "Svíčková" clasic czech dish
- Confited duck leg with cranberry red cabbage and czech dumplings
- Boneless roasted young turkey served with cream leaf-spinach and potato gnocchi
- Fried pork fillets marinated with garlic, potato purée, green salads
Main courses
- Beefsteak served with on bacon roasted pore mushrooms
- Rumpsteak served with green garlic beens, mashed potatoes with spring onion
- Neck of pork steak served with sweet red onion and french fries
- Boneless rabbit saddle, roasted spinach with garlic, potato gnocchi
- Grilled boneless chicken leg, mixed vegetable on butter, parmesan cheese risoto
Pasta and risoto
- Spaghetti served with garlic, olive oil, chilli peppers and fresh herbs
- Risoto bianco with roasted pore mushrooms
- Tagliatelle with grilled pieces of salmon and herb-cream sauce
- Potato gnocchi served with cheese sauce, pieces of chicken and planed parmesan cheese
- Fresh grilled vegetable, potato terine with parmesan cheese
Salads
- Mixed green salads with grilled pieces of chicken, black olives and baguette
- Mixed green salads with goat cheese and dried tomatoes
- Greek salad - pices of tomatoes, cucumbers, red onion, black olives, feta cheese
- Fresh vegetable served with ripened cream
Desserts
- Home made tiramisu
- Panna Cotta with vanilla served with srawberry sauce and mint pesto sauce
- Home made chocolate cake
- Fresh fruit with créme anglése
- Plate of Czech cheese (150g or 300g)
Pictures of food could you see here: photogallery.
